How Does Omega-3 Fish Oil Affect the Brain?
Fish oil contains two primary types of Omega-3s: Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Luckily, you don’t have to learn how to pronounce their full names, as the abbreviations will work just fine. J
Omega-3s are considered essential fatty acids because our bodies need them to function optimally, but they do not produce them on their own. That’s why we must consume them through our diet or supplementation. Since most Americans do not eat fish 2-3x per week, we recommend using a high-grade fish oil supplement to get your essential fats.
Although Omega-3s have many benefits for the heart, joints, eyes, and immune system, today we’re focusing on the brain.
EPA and DHA are essential for normal brain development and function during all stages of life. They seem to play an important role in the developing baby’s brain, and have even been linked to higher intelligence in children whose mother’s ate fish or used fish oil during their pregnancy.
Low levels of DHA in red blood cells have also been associated with smaller brain volumes, which can be the result accelerated aging in older adults.
To experience the benefits of Omega-3s on the brain, it is important to develop a consistent fish oil routine and sticking with it. With Lysi, this process is very simple.
We refine premium, Icelandic fish oil in liquid and capsule form for all ages with optimal amounts of EPA, DHA, and Vitamins in each serving.
For:
Take 1 teaspoon every day. You can take it with a spoon or mix in a smoothie.
For:
Take 2 capsules every day, with food, or as directed by your healthcare practitioner.
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